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Gluten Free Spinach, Bell Pepper, & Goat Cheese Quiche


  • Cooking spray

  • 1 large sweet potato, cut into 1/8th inch slices

  • 1 teaspoon olive oil

  • 1 small white onion, diced

  • 1 large diced red bell pepper

  • 1 (5 oz) bag of spinach

  • 1/4 teaspoon salt

  • Freshly ground black pepper

  • 6 large eggs

  • 1/3 cup unsweetened almond milk 1

  • 1/2 cup goat cheese crumbles


1.) Preheat oven to 375 degrees F. Grease a 9 inch pie pan with nonstick cooking spray. Add sweet potato slices all around the base (as the photo shows in the picture above). Cut some in half if you need them to fit on the sides. Spray the sweet potatoes with additional nonstick cooking spray. Bake for 20 minutes. Once done, remove from oven and allow to cool for 5 minutes. Keep heat in oven.

2.) While sweet potato crust is baking, cook the veggies: Add olive oil to a medium skillet and place over medium high heat. Add in onion and diced red pepper; saute for a few minutes. Then add spinach and saute for another minute, or until spinach wilts. Remove from heat and set aside to cool.

3.) In a medium bowl, whisk together eggs, almondmilk, salt and pepper.

4.) Add spinach mixture over the baked sweet potato crust, then pour egg mixture over the top. Sprinkle goat cheese crumbles on top along with an additional sprinkle of salt and pepper.

5.) Bake for 30-45 minutes or until egg sets and puffs up. Remove from heat and allow to cool for a few minutes before cutting into 6 slices. Enjoy!

Amazing with Purple Sweet Potato Lavender Lemon Donuts as a delicious brunch, breakfast or dinner!

Health Benefits:

  • Sweet Potatoes: Just one sweet potato gives you 102% of the vitamin A you need each day! This helps keep your eyes healthy as well as your immune system. They also contain phytoestrogens, natural plant compounds that act as estrogen in the body (reduces menopause symptoms!).

  • Goat cheese: is rich in riboflavin (one of 8 essential B vitamins for energy), vitamins K, A, niacin and folate, plus it is lower in lactose, making it typically easier to digest.

  • Red bell peppers: pack the most nutrition, because they've been on the vine longest.

  • Spinach: boasts abundant magnesium, aiding in converting the food you consume into energy. It's like giving your body a power boost!



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